Justin E.H. Smith

It is not hard to imagine young Gass chafing at the bit that midcentury analytic philosophy had sought to place in his mouth. In interviews he sometimes compared metaphor to junk food, which is of course dangerous, but also hard to define. In a broad sense any food is junk if you eat too much of it, or at the wrong time; in a narrower sense, junk food is delicious, and can be very good for the soul.

Jenny Diski was my friend. We exchanged a flood of ideas during her preparations for her 2013 book, What I Don’t Know About Animals. I am re-reading parts of our exchange now—the writing, by some sort of magic I’ll never really understand, continues to live. The preoccupations we shared, at least at the time, were: animals; humans; the vague boundaries of what constituted cannibalism (she brought up the rumor that Keith Richards had snorted the ashes of his own father, which plainly trumped my example of tuberculosis patients getting prescriptions, well into the 19th century, to drink the blood of executed prisoners); our reclusiveness; and, occasionally, our day-to-day accomplishments, travails, and happinesses.