Gluttony
Cătălin Avramescu. An Intellectual History of Cannibalism. Translated from the Romanian by Alistair Ian Blyth. Princeton University Press. April 2009.
In July 2008, while travelling on a Greyhound bus between Edmonton and Winnipeg, Vincent Li beheaded his sleeping seatmate, a man he had never met, with a butcher knife. Li held up the head in crazed triumph as the bus screeched to a halt and the other passengers rushed out. He then began to pace back and forth along the aisle, witnesses report, tearing off the ears, gouging out the eyes, pulling out the tongue, and eating them.
This event, as well as Li's recently concluded trial—not guilty by reason of insanity—might serve as an opportunity to take measure of the present state of cannibalism studies, mostly a minor academic industry, though one not without its star performances and its polarizing debates. For a long time, the field was dominated by a curious variety of négationnisme, most famously spelled out by William Arens in his 1980 book The Man-Eating Myth: Anthropology and Anthropophagy. According to Arens, cannibalism is nothing more than a projection of fear-induced fantasies upon unknown others, and in the past 500 years this projection has served as part of the ideological soundtrack to the European conquest of the rest of the world. As the incident on the Greyhound reminds us, however, sometimes people really do eat people. Read More
The beginning of the end for trans fats came in 1994, when the Center for Science in the Public Interest (CSPI) petitioned the FDA to add trans fats to the Nutrition Facts panels on packaged foods. CSPI, a consumer watchdog that receives most of its funding from subscribers to its consistently alarming Nutrition Action Healthletter, based its petition on evidence that trans fat consumption increases the risk of heart disease. Subsequent research has also suggested associations with diabetes, infertility, and brain damage. In 2003, the FDA announced that, beginning in 2006, packaged foods companies would have to list the trans fat content of products on their Nutrition Facts panels.
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